Recipe Ingredients:
Portion A
2large eggs at room temperature
2 1/4 cup full cream milk
1/2 cup granulated sugar
1 1/2 tsp cinnamon
As much bread cubes as you like (I usually throw in half loaf, approximately 8 slices of bread)
1 1/2 cup chocolate chips
1) Preheat oven to 180°C and lightly grease a 8'' x 8 '' pyrex dish.
2) Mix Portion A throughly.
3) Add the bread cubes into Portion A and let it stand for 15mins to soak up the milk mixture.
4) Fold in the chocolate chips.
5) Bake for 45mins until the pudding is slightly browned and puffed up on the edges.
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