Mini Orange Chocolate Chip Muffins

This recipe uses yoghurt to give a moist texture rather than butter.

Recipe Ingredients:

Portion A
2 cups plain flour
1/3 cup granulated sugar
1 tsp baking powder
1 tsp baking soda
1/4 teaspoon salt

Portion B
1 large egg
1/4 cup orange juice
Zest of 1 orange
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup plain yoghurt

1 cup mini chocolate chips


1) Preheat oven to 200°C and line 2 x 12 holes mini muffin pan with patty cases.
2) Mixed well both portion.
3) Pour Portion B into Portion A and mix until just combined (it's okay if it looks lumpy)
4) Spoon a heaped teaspoon into each lined muffin holes.
5) Bake for 12-15mins or until cooked.