Monday, July 14, 2008

Rosti (Potato Pancakes)

Posted by Quinn at Monday, July 14, 2008

I made half of this recipe. Thanks to Amanda & Debbie from Exclusively Food.I however omitted the egg and replace that with Parmesan cheese to bind everything together. Verdict? It was good and delicious but a tad too oily. I used kitchen towel to absorb as much oil as possible.

I also added in a little curry powder for the spicy sensation.

Will do this again with leftover dunno-what-to-do potatoes!

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