I've nothing to show as of yet but there will be a few Halloween theme coming up, I promise. Yes, it's gonna be a belated treat due to exam and I need a reason to bake. Occasions like birthdays and anniversaries.
I sorta have something in mind. Now, it's just putting pieces together and form something horrific and terrifying.
So just be patient and wait.
Prepare and chill in fridge:
16 honeydew balls (I used a melon baller to do this)
Dessicated coconut for coating
In a large bowl, sieve together:
150g glutinous rice flour
30g rice flour
1/2 tbsp santan powder
Add in 1/2 tbsp corn oil and stir to mix.
In another bowl, combine together:
100ml hot water + 2 tbsp sugar (dissolve this together)
1/3 cup (80 ml) evaporated milk
Stir wet mixture into flour mixture and mix to combine.
Lastly, stir in:
1/2 cup (120ml) honeydew juice
2 drops of Midori (this is melon liqueur and could be omitted)
Strain to avoid lumps.
Pour batter into a greased shallow plate and steam on high heat for 30 minutes.
Remove from steamer and stir the cooked dough with a flat plastic knife till it is smooth.
Leave aside to cool.
Wearing a pair of plastic gloves, wrap in one honeydew ball in each skin. (I weigh my dough)
Coat with dessicated coconut and chill well before serving.
Till then, that's it for now.