I recently got several cookbooks from my lovely sisters as birthday presents. How sweet of them! In a book written by Agnes Chang called ' I Can Bake', she uses one basic sweet dough and makes variation from there on.
This recipe is not within her book but nevertheless, I've adapted the sweet basic dough and divided each dough into 70g. From there on, I adapted the recipe of caterpillar bread by Novice-Baker and followed the folding, cutting and baking to the T.
I personally dislike sausages and have saved some sweet basic bun dough and divided them into 60g each. I wrapped in crab sticks in these and fold and twist as per the caterpillar bun.
They look more like mini pizza as I've generously sprinkled cheese and mixed vegetables on top of the bun.
I also egg-washed them, drizzle ketchup and mayo in zig-zag pattern.
The end product looked so inviting. Any sweet basic dough could be used.
I dunno bout yo, but I had fun while making these savoury bread!
Tuesday, January 20, 2009
Posted by Quinn at Tuesday, January 20, 2009