Tuesday, July 28, 2009

Watermelon Sago Dessert Drink

Posted by Quinn at Tuesday, July 28, 2009

This is very refreshing! Your watermelon has gotta be really sweet for this and you can keep the rest of the watermelon rind for this watermelon sweet drink. I made this when I was trying to clear leftovers again!

This makes very little, like about 4 champagne glasses or so. I like the fact that it is so versatile, you can use honeydew and rockmelon definitely!

25g sago pearls, soaked and cooked until each and every pearl is transparent
1 tbsp castor sugar
1/4 cup hot water
1/4 cup evaporated milk
1/2 cup vanilla ice cream (any small tub will do)
3/4 cup watermelon juice
Some watermelon balls for garnish

Dissolve the sugar in hot water and mix in the ice cream to melt. Add in evaporated milk, cooked sago and the watermelon juice. Stir to combine well and ladle into four tall champagne glasses.
Optional: Float 4 watermelon balls on each glass and serve straight.

Look at the kitchen mess...... Aaron had a good time cleaning it! Thanks baby!

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5 comments on "Watermelon Sago Dessert Drink"

Anncoo on July 28, 2009 at 10:41 AM said...

This really refreshing, will try to make one...maybe add some grass jelly in it.

Christine on July 28, 2009 at 11:35 AM said...

Let's cheers!!! with your Watermelon Sago.

Quinn on July 28, 2009 at 1:15 PM said...

Anncoo: I cannot get grass jelly in Adelaide :(

Christine: Cheers!!!!

edith on July 31, 2009 at 10:49 PM said...

That is really something new. Watermelon sago. Definitely going to try it one of these days. thanks for sharing.

Quinn on August 4, 2009 at 12:21 PM said...

You're welcome Edith.
This is very refreshing, something rather different than your usual honeydew sago.
Do try it.

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