Blue gum honey is rich gold in colour with a smooth texture. It is good on toast and extremely good when stirred through Greek yoghurt. Greek yoghurt is thick compared to any other plain yoghurt and probably far more superior in terms of taste and texture.
On days when I need Greek yoghurt, I find placing plain yoghurt in a large cheesecloth over a large tea strainer helps. Let it sit for 30mins or so to drain out the excess liquid. They call it whey. I don't throw it, I stir in my leftover honey clinging to the spoon and make Aaron drink it!
As fro fruits, you can use blueberries or just macerated strawberries would work great too. I use blueberries because Ellie mentioned that Robert Pattinson diet when filming Twilight consist of Greek yoghurt and blueberries. Oh, how can I not eat what Robert eats? Even if I dislike the tartness in plain Greek yoghurt, I would still eat it because he eats it and really Ellie, I agree with you. Both Robert and this yoghurt are indeed healthy obsessions!
Recipe...erm, I don't know whether you considered this one a recipe. Simply dollop spoonfuls of Greek yoghurt into a glass. Drop a generous handful of blueberries over it and drizzle with blue gum honey. Stir them all around and serve!