Simply just cover as much free-range eggs (doesn't have to be free range, fresh eggs will do) needed with cold water. Bring to boil and once boiling, time it and let it boil for approximately 2 minutes or so. Fish it out and soak it in cold water. Get along with the soldiers. Butter bread and slice them into long fingers. Pop it in the griller until it crisp up.
Crack up the top part of the egg and place it in a egg cup. Throw in a dash of pepper salt and a small dollop of butter or Bovril. Stir around to mix with the soldier and serve.
Very yummy breakfast!